Indochine Asian Dining Lounge Menu (Update 2025)
Welcome to Indochine Asian Dining Lounge, an exquisite culinary destination located in Tacoma, WA. Here, the vibrant flavors of Southeast Asia come alive with a beautifully curated menu that promises to delight every palate. Indochine's starters, such as the succulent empanadas, are a must-try, offering a burst of flavor that sets the tone for the meal to follow.
Guests rave about standout dishes like the drunken noodles, Panang curry, and orange chicken, each crafted with authenticity and expert technique. The presentation is impeccable, and the ambiance—enhanced by live flowers and calming water features—creates a truly inviting experience.
Whether you’re looking for a romantic dinner or a lively gathering, Indochine delivers exceptional service and major culinary delights that keep patrons coming back. Don’t miss out on their exquisite lychee martini for a refreshing twist to complement your meal!
Kids Menu
Rice, Chicken And Peanut Sauce Bowl
Perfect for the kiddos: A bed of rice is topped with chicken breast stir fried in Peanut Sauce.
Honey Glazed Walnut Prawns
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
Cashew Chicken (GF)
Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.
Orange Chicken
Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.
Mongolian Beef (GF)
Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
Mango Fried Rice Chicken Or Shrimp
Fragrant Jasmine Rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
Entrees
Seafood Dishes
Black Sea
A veritable sea over Black Thai Rice. Coconut milk is ground with Shiitake Mushrooms, sweet shallots and kala masala; then stir-fried with with fresh fish, shrimp, calamari, and scallops. Nutty, textured, teeming with flavor and topped with Dungeness Crab Meat
Three Flavor Salmon (GF)
Wok-seared vegetables tossed with basil rains over a fresh pan fried salmon filet with ginger julienned. Here we have the Thai trinity of spicy, sour, and sweet are achieved for your amazement and delight. Gluten Free 26.
Crispy Fish In Ginger & Basil
Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce.
Jungle Curry Chicken (GF)
Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.
Panang Curry Chicken (GF)
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
Curry
Dessert
Nemesis Flourless Chocolate Cake (GF)
Irresistably rich & decadent. Gluten Free.
Lemon Coconut Cake
Light toasted and zesty.
BLACK RICE PUDDING
Phad Thai Chicken (GF)
We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
Toasted Sesame Chicken Wraps
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
Mongolian Beef (GF)
Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
Panang Curry Chicken (GF)
The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
Favorites
Starters, Soups, Salads
Asian Fish And Chips
Generous cuts of fresh cod marinated in soy, garlic and cumin, dipped into a peppery herbed breading, served with french fries.
Toasted Sesame Chicken Wraps
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
Coconut Prawns
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent.
Crying Tiger Beef Salad (GF)
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat. Gluten Free.
Firecracker Fried Spring Rolls
Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
Lettuce Wraps (GF)
Lean minced chicken or tofu and diced vegetables sauteed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.
Crispy Tofu (Vegan)
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.
Summer Basil Salad Chicken (GF)
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.
Crab Wontons
Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
Potstickers
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
Dancing Buddha (Vegan, GF)
Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan & Gluten Free.
Fresh Spring Rolls (GF)
Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.
Flat Breads
2 per order
White Rice
Jasmine White Rice. Gluten Free & Vegan.
Yellow Rice
Jasmine Rice steamed with Curry, Turmeric, & Coconut Oil. Gluten Free & Vegan.
Steamed Veggies (GF)
Brown Rice
Steamed Brown Rice. Gluten Free & Vegan.
Sides
Noodles
Drunken Beef Noodles (GF)
A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, mushrooms, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.
Phad Thai Chicken (GF)
We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
Sodas (Fountain Drink)
Your favorite fountain drinks to complement your meal.